The aesthetic part is the only part I actually get to appreciate. [He sounds judgemental, there.]

But there are usually different ingredients too. You usually use polystarch flour in the batter. Very cheap. Very artificial. [Not unlike himself.]

Although I'm going from an entire galaxy of ingredients to one planet's ecosystem. Who knows what I'm going to be able to find? [As annoying as it may be, it's an interesting challenge. Limitation breeds creativity, after all.]